MENU
salads
Arugula (gf, nf)— 14
smoked pancetta, goat cheese, red onion, warm white balsamic vinaigrette
Beet & Burrata (gf, veg)— 15
roasted beets, burrata, arugula, pistachios, red beet puree, Coluccio extra virgin olive oil
Side Salad (gf, v, df, nf)— 8
lettuce, tomatoes, red wine vinaigrette, Maldon salt
Caesar Salad (gf, nf) - 15
bibb lettuce, pickled cauliflower, fried chickpeas, shaved romano, caesar dressing
plates
Roasted Mushroom Crostini (nf) — 12
smoked pancetta, aioli, sherry
Arancini (veg, nf) — 9
fried risotto balls stuffed with fontina, + tomato sauce, parmesan
Chipotle Shrimp (nf,gf) - 20
sweet + spicy shrimp, polenta
Veal Meatballs (gf, nf) — 14
tomato sauce, parmesan + bread
Fried Cauliflower (gf, veg, nf)— 12
strained yogurt, mint, dill, aleppo, lemon
Twice-Cooked French Fries (gf, veg, df, nf) — 9
toasted cumin mayo + umami ketchup
Five Spice Calamari (gf, df, nf)— 15
fresno peppers + richie sauce
Baked Brie (nf) - 12
crostini, crispy prosciutto, fig
Roasted Brussels Sprouts (gf, veg, nf, df) — 12
mustard vinaigrette, Maldon salt
Cheese Tortellini - 16
roasted butternut squash, crispy bacon + sage
Roasted Glazed Carrots (gf) - 14
goat cheese, pistachios + thyme
sandwiches
Fried Chicken (nf) — 15
all natural chicken breast, buttermilk mayo, Bibb lettuce, bread & butter pickles, Crystal hot sauce, sweet & sour slaw on brioche bun
Hamburger — 15
Angus beef, fontina cheese, crispy shallots, tomato jam, aioli, arugula on a brioche bun
pizza
Hot Sopressata (nf) — 18
spicy sopressata, crushed tomatoes, aged mozzarella, chili, honey, pecorino toscano
Margherita (veg, nf) — 15
crushed tomatoes, fresh mozzarella, basil
Pepperoni (nf)— 18
crushed tomatoes, fresh, & aged mozzarella, grana padana
Four Cheese (veg, nf)— 16
fresh mozzarella, pecorino toscano, pecorino romano, grana, garlic, black pepper
Nonna's (veg, nf) — 16
aged mozzarella on the bottom, crushed tomato sauce on the top, oregano, Parmesan
Sam's Favorite (nf) — 18
crushed tomato, aged mozzarella, Gianelli sausage, roasted mushrooms, red onion, roasted hot fresno peppers
Mushroom (veg, nf)— 17
roasted crimini mushrooms, fontina, fresh mozzarella, thyme, Maldon salt
Shaved Brussels Sprouts ( nf) - 18
garlic, aged mozzarella, fontinella, prosciutto, white onion + balsamic drizzle
Sweet Corn (nf) - 18
garlic, fontinella, aged mozzarella, Gianelli sausage, smoked chili oil + scallion
pizza add-ons
red onions, arugula, cherry tomatoes, anchovies, pickled fresno peppers, extra red sauce— 3 / roasted mushrooms, fresh mozzarella cheese, goat cheese, burrata cheese— 4 / pepperoni, sopressata, sweet sausage, fried chicken, meatballs, smoked pancetta, prosciutto — 5 / sauteed shrimp (3)- 12
food allergy abbreviations:
gf-wheat / gluten free veg-vegetarian v-vegan df-dairy free nf-nut free
Menu items may come into contact with food allergens due to shared preparation areas.
Not all ingredients are listed on the menu. Before placing your order, please inform your server if anyone in your party has food allergy.
Our menu consists of small plates that will arrive as they are prepared.
General Manager: Heather Johnson
Kitchen Manager: Aaron Holstrom